Accommodation
63 bedrooms - exclusive hire of the chateau and reception rooms is
available for a period of 24 hours or more.
There are numerous self-catering gites and B&Bs nearby for parties too
large to sleep in the chateau.
Reception space
Space to cater for up to 300.
Catering
Buffet breakfast - 21 euros p/p.
Brunch - 30 euros p/p.
Open bar with champagne for 1 hour is 26 euros per person.
Church
Not on site. The owner can provide details of local churches/chapels.
Extras (marquee hire, flowers, band/DJ, photographers)
The owner of the chateau is usually more than happy to help out or put
you in contact with the relevant local companies.
Menu
Cold - Duck foie gras and beef cheek , Red mullet brandade and « Del
Piquillo » pepper Catalognia toast with chorizo Salmon sushi and cucumber
with sea bream tartar, Roquefort blue cheese and dried fruits, with bread
Sorrel cream and smoked eel, Andalusia gazpacho, Crabmeat with coriander.
Hot - Glazed pork knuckle and apricots with gingerbread Fried ravioli
with shrimp and ginger with « petit grain » lemon Crayfish or lobster
cappuccino with chervil Frog les fritters Young rabbit turnover with
lavander flower Mussels and baby onions kebab with sesame seeds Smails and
leeks in puff pastry, Spiced duckling in puff pastry.
Sweet - Mangoes, litchis, tapioca and coconut milk Fruit salad with
jasmin tea Mixed fruits with mascarpone cheese Fresh creamed cheese with
morello cherry jelly Pistachio, ganache with lime Acarigua chocolate, coffee
cream, Pink fig compote Chocolate crème brûlée, caramelized banana, Red
fruits in season, Pineapple confit with cardamon.