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© Simply Chateau 2004
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The apartment is in a wing of the Manoir, set in the midst of acres of private farmland in the soft green valley that Ruskin loved so much. The village of Saint Léger du Gennetey is situated about 45 kms from Rouen and the fashionable towns of Deauville, Trouville or Honfleur on the coast, within reach of some of the Normandy Landing beaches. This is the heart of Normandy, an area of lush pastureland and apple orchards where some of the finest Calvados brandy is made. The architecture of our house has evolved over the centuries from the original 16th century timber fronted part of the house to the traditional patterned stone and brick that it has today. Very much a family home, there is a great sense of peaceful continuity about it.

The Apartment: The apartment is in the 18th century part of the house and has been elegantly decorated and furnished in keeping with the original fireplaces, panelling and floors. The entrance is on the North side, which leads to a large living room/dining room that runs through to the South side of the house. There is a downstairs WC and a staircase leading up to two double bedrooms and a kitchen equipped with various appliances, a dishwasher, oven and hob, microwave and fridge/freezer. There is also a bathroom with a separate WC. The park and gardens are still in the process of being laid out and there are endless places to walk through the natural beauty of the countryside around us.

Activities: The house is 8 kms from the medieval Abbaye du Bec-Hellouin, which in its time produced several distinguished theologians including two great 11th century abbots, both of whom later became Archbishop of Canterbury. We know Bec-Hellouin and the area around it intimately and can tell you of places and their stories that only those who live here know about. This is great riding country, perhaps the best way to really see the countryside and there are numerous riding centres within easy reach. There is also an excellent golf course at the Château du Champ de Bataille and others at Trouville. You always eat well here, and the helpings are generous. There are excellent seafood restaurants along the coast, the sausages of Caen are famous and the lamb from the salt marshes south of Cherbourg tasty and delicious. Dairy cattle provide rich milk for a galaxy of cheeses like Pont l'Evêque, Livarot and Camembert, cream and cider as well as calvados are used in many dishes. Visits to many of the farms that produce cheese and cider, to see how it is made and to sample and buy direct are always welcomed.

Travel
Airports Deauville - 45 kms, Rouen - 40 kms, Paris - 150 kms
Road Le Havre - 40 minutes, Caen - 1 hour, Paris/Rouen

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